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Professional Cook Apprenticeships

   鈥  Professional Cook 1, 2 & 3
   鈥  Professional Cook E-pprenticeship option

A beautifully prested plate with a lambchop sits on the warming counter in a professional kitchen. Chefs are working in the background.

Program at a glance

Credential

Technical Training Certification

Work experience

Sponsored apprentice

Delivery

On campus or online

Study options

Full-time

Part-time

Open to International

No

Length

6 weeks

Two paths

The difference between foundation program and apprenticeship.
Learn more

Professional cooks are in demand

Take your culinary technical training at Canada's most successful Professional Cook Red Seal endorsed programs.

A chef holds out two beautifully plated meals for a fine dining experience.

Real Seal Cooks are in demand and work in a variety of establishments..

Flexible study options

The cook apprenticeship offers lots of flexibility and the freedom to earn while you learn.

In-class or self-paced online learning options are available for all Professional Cook training courses.

  • In-person training: approx. 23 weeks per level
  • Online, at your own paceE-pprenticeship听option: approx. six months per level

鈥淚 learned a lot in the Culinary Arts program. It was affordable and easy to access. The chefs were all very knowledgeable and well connected in the industry.鈥

- Noah,听The Pacific Restaurant and Terrace at the Hotel Grand Pacific

Careers in the culinary arts

Professional cooks are in demand and听work in a wide range of establishments including:

  • Restaurants
  • Fine dining
  • Household /personal chef听
  • Catering services
  • Large institutions/business cafeterias
  • Hotels
  • Food product development
  • Food inspection
Red Seal badge

Camosun College is a proud supporter of the Red Seal interprovincial trades program.听

Two ways to do your Professional Cook technical training

As an apprentice, you鈥檒l spend about 80% of your time on the job, so you earn while you learn. In addition to that practical experience, you also need to sign up for technical training each year.

You can take the technical training portions of your culinary apprenticeship in person or online.

    A minimalist line drawing of a computer shoeing a textbook on the screen.

    Flexible online learning option

    The听E-PPRENTICE Cook program听provides the option for听online course delivery听so you can work around your schedule.

    Skilled Trades BC logo

    Program standards and curriculum听are set by听SkilledTradesBC.

    Tuition and fees

    Effective from September 1, 2024, to August 31, 2025

    Tuition

    Tuition is provided for each level

    听Professional Cook Apprenticeship

    $667.50听 Level 1

    $667.50听 Level 2

    $667.50听 Level 3

    Student fees

    In addition to tuition estimates, student fees are calculated based on your enrolment. Refer to:听Student Fees.

    Financial assistance

    Apprentice Employment Insurance

    Apprentices should apply for听Apprentice EI (Service Canada)听financial support before the start of the program and up to 4 weeks in advance. Late applications may result in Service Canada denying funding.

    Grants

    The Government of Canada provides .

    Program start dates

    To get certified, you'll need to sign up for technical training in addition to on-the-job training. Camosun offers all Levels of Professional Cook training in-person and online.听

    Level 1:听PC1 (PRCO-401)

    Professional Cook 1,听BC Certificate of Qualification

    Start dateEnd date
    September 15,2025October 24, 2025
    September 14, 2026October听23, 2026

    Level 2: PC2 (PRCO-402)

    Professional Cook 2,听BC Certificate of Qualification

    Start dateEnd date
    November 3, 2025December 12, 2025
    November 2, 2026December 11, 2026

    Level 3:听PC3 (PRCO-403)

    Professional Cook 3, Red Seal

    Start dateEnd date
    January 13, 2025February听21, 2025
    September 8,2025December 12, 2026
    January 12,2026February听20, 2026
    September 7, 2026December 11, 2026

    *All dates are subject to change.

    Let's get you started

    Camosun accepts applications to apprenticeship technical training programs听year-round.

    To apply you must have:

    • A听registered employer who will sponsor and train you and;
    • A valid SkilledTradesBC registration number.

    An apprentice听must be sponsored听by an employer听who is听registered听at SkilledTradesBC. If you and your employer agree to enter into a contract for an apprenticeship, either of you may contact听听to register you as an apprentice.

    Steps to register

    Contact us

    If you have registration questions please contact the Registration department.

    For questions about the program contact the Trades Apprenticeship Office at听250-370-3856听or听tradesinfo@camosun.ca

    Faculty/staff profile

    David Lang

    David Lang

    Chair, Culinary Arts

    langd@camosun.ca
    250-370-3778
    Huber Hall

    Faculty/staff profile

    Robert Budlong

    Robert Budlong

    Instructor, Culinary Arts

    budlongr@camosun.ca
    250鈥370鈥4474

    Faculty/staff profile

    Nikolaas Sillem

    Nikolaas Sillem

    Instructor, Culinary Arts

    sillemn@camosun.ca
    250鈥370鈥3774
    Huber Hall

    Faculty/staff profile

    Michael Weaver

    Michael Weaver

    Instructor, Culinary Arts

    weaverm@camosun.ca
    250-370-3774

    Faculty/staff profile

    Heidi Fink

    Heidi Fink

    Instructional Assistant, Culinary Arts

    finkh@camosun.ca
    250鈥370鈥3780
    Huber Hall

    Faculty/staff profile

    Wendy Okopski

    Wendy Coldwell

    Operations Assistant, Culinary Arts

    coldwellw@camosun.ca
    250鈥370鈥3760

    Contact information

    Trades Apprenticeship office

    Campus location

    Centre for Trades and Technology building (CTEI), room 102

    Location link

    Interurban campus

    250-370-3856

    tradesinfo@camosun.ca


    If your inquiry is time sensitive we recommend phoning听250-370-3550. When emailing please include your full name and student number听registration@camosun.ca.

    Questions about your classes

    For about the program contact听250-370-3856,听tradesinfo@camosun.ca听or the department Chair.